Tangra Machher Jhal

 Tangra Machher Jhal

Tangra fish belongs to catfish family. Basically it is river based sweet water fish, Tangra Machher Jhal is famous dish among Bengalis.

 

Ingredients:

ü 15 pieces Tangra fish

ü 1 big onion

ü 7 pieces green chili

ü 1 tbs ginger paste

ü Regular & Black cumin paste or powder

ü Black pepper- 5/6

ü Coriander leaves.

ü 1 tomato

ü Salt, turmeric powder & oil

Making Process:

§  First clean the tangram fish, then marinate with turmeric powder and salt.

§  Fried marinated fish deeply.

§  Grind ginger, cumin, tomato, pepper, 4 pieces green chili in the mixture very well.

§  Fry chopped onions till brown color and then pour masala mixture, fried till oil come out from mixture.

§  Pour one cup water and all fried fishes, cooked for 10 mins.

§  Spread remaining green chili and chopped coriander leaves over the curry.

§  Serve with hot rice, dhanya chatni, bari-palang and Aloo posto.

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Hope you will be enjoying the menu and dish.

Thanks

Asim Kumar Roy